Path:  decwrl!recipes   From:   echrzanowski@watmath.waterloo.edu
(Edward  Chrzanowski)  Newsgroups:  alt.gourmand Subject: RECIPE:
Polish Wigilia 11/13: Baked  apples  with  red  wine  Message-ID:
<12234@decwrl.DEC.COM>  Date:  14  Dec  87  19:53:29  GMT Sender:
recipes@decwrl.DEC.COM Distribution: alt Organization: University
of  Waterloo,  Waterloo,  Ontario,  Canada  Lines:  45  Approved:
reid@decwrl.dec.com


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WIGILIA-11(D)            USENET Cookbook            WIGILIA-11(D)



JABLKA NA WINIE CZERWONYM

     WIGILIA-11 - Baked apples with red wine

     This recipe could be used as part of a 12 course meal  known
     in Polish as Wigilia, or on its own.  Wigilia is eaten after
     sundown on Christmas Eve.

INGREDIENTS (Serves 8)
     8         apples, cored
               cherry or strawberry jam
     1/2 cup   sugar
     1/2 tsp   mace or nutmeg
     1 cup     red wine
     1/2 tsp   vanilla

PROCEDURE
          (1)  Place apples in a  buttered  casserole  or  baking
               dish.  Fill each with jam.

          (2)  Blend sugar and mace and stir in wine and vanilla.
               Pour over apples and cover.

          (3)  Bake at 350 deg. F for 1 hour.

          (4)  Refrigerate for 2 to 4 hours before serving.

RATING
     Difficulty: easy.  Time: 5 minutes preparation, 1 hour cook-
     ing.  Precision: Approximate measurement OK.

CONTRIBUTOR
     Original recipe passed down through the generations and
     translated from Polish into English (with a few mods) by
     Edward Chrzanowski
     MFCF, University of Waterloo, Waterloo, Ontario, Canada
     echrzanowski@watmath.waterloo.edu  or {ihnp4,allegra,utzoo}!watmath!echrzanowski


















                      Last change: 1 Dec 87                     1