Path:  decwrl!recipes   From:   echrzanowski@watmath.waterloo.edu
(Edward  Chrzanowski)  Newsgroups:  alt.gourmand Subject: RECIPE:
Polish  Wigilia  8/13:  Noodles  with  poppy  seed  and   raisins
Message-ID:  <12228@decwrl.DEC.COM>  Date: 14 Dec 87 19:49:22 GMT
Sender: recipes@decwrl.DEC.COM  Distribution:  alt  Organization:
University  of  Waterloo,  Waterloo,  Ontario,  Canada  Lines: 45
Approved: reid@decwrl.dec.com


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WIGILIA-8(V)             USENET Cookbook             WIGILIA-8(V)



KLUSKI Z MAKIEM I RODZYNKAMI

     WIGILIA-8 - Noodles with Poppy Seed and Raisins

     This recipe could be used as part of a 12 course meal  known
     in Polish as Wigilia, or on its own.  Wigilia is eaten after
     sundown on Christmas Eve.

INGREDIENTS (Serves 4-6)
     6 cups    boiling water
     1 tsp     salt
     3 cups    egg noodles
     2 Tbsp    butter, melted
     12 oz     poppy seed cake and pastry filling
     1 tsp     vanilla extract
     1 tsp     lemon juice
     11/2 tsp  grated lemon peel
     1/3 cup   raisins

PROCEDURE
          (1)  Combine boiling water and salt  in  a  large  sau-
               cepan.   Add  noodles  and cook until tender, then
               drain and cool.

          (2)  Toss noodles with butter in the saucepan.

          (3)  Combine poppy-seed filling with  vanilla  extract,
               lemon  juice  and lemon peel, and raisins.  Add to
               noodles and mix  well.   Cook  just  until  heated
               through.

RATING
     Difficulty: easy.  Time: 30 minutes.  Precision: Approximate
     measurement OK.

CONTRIBUTOR
     Original recipe passed down through the generations and
     translated from Polish into English (with a few mods) by
     Edward Chrzanowski
     MFCF, University of Waterloo, Waterloo, Ontario, Canada
     echrzanowski@watmath.waterloo.edu  or {ihnp4,allegra,utzoo}!watmath!echrzanowski














                      Last change: 1 Dec 87                     1